Meals are provided at Retreat beginning with dinner on Wednesday evening and ending with brunch on Sunday morning. There will be two meals served each day on Thursday, Friday and Saturday; Brunch at 10 a.m. and Dinner at 5 p.m. The Dining Hall is approximately 1/4 mile away from the lodge/work area. You may drive to/from or take opportunity to stretch your legs with this 5 minute walk.
Those who attend on Tuesday are responsible for their meals up to the first provided meal (Dinner on Wednesday). All overnight guests will be on the provided meal plan. Day guests can opt to take the evening meal only at the Dining Hall if they choose (additional fee, indicate on registration form).
Anyone bringing food must have it labeled. A refrigerator is available. There is a snack table by the kitchen for snacks you want to share. You MUST remove any leftovers at the end of Retreat.
Everyone is responsible for washing any dishes, cups and utensils you use.
Food and drinks are prohibited in the carpeted Upper Level Conference Room.
FOOD ALLERGIES and DIETARY RESTRICTIONS– The Dining Hall is well equipped to accommodate special dietary needs. BE SURE to put that information on your Retreat Registration Form.
ABSOLUTELY NO ALCOHOL IS PERMITTED ANYWHERE ON THE GROUNDS OF ROXBURY HOLINESS CAMP AND BYERS CONFERENCE CENTER